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Growing
Information
We grow around 30 types of
produce, primarily heirloom varieties with a few hybrids mixed in. We
follow organic principles in everything we do, and plan to be certified
in 2009. Our prices reflect the value of our fresh,
quality, local produce, which requires hard work and care but no
subsidies or hidden costs to produce. Come visit us at the Columbia and
Hallsville farmers markets and explore a variety of fresh, unique,
tasty, and healthy produce that you won't find at a grocery store.
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Customer
Feedback Wanted: |
If you have
purchased from us, please consider taking a few moments to give us
feedback through our online survey. It's anonymous, fast, and quite
valuable to us. Good or bad, let us know how you felt about the product,
so we can continue improving our business. |
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Market Plans (Updated regularly)
Week of: September 21-27
Columbia Farmers Market:
Monday: no Wednesday: no Saturday: yes
Hallsville Farmers Market:
Tuesday: no
Produce Available We skipped last week due to high on-farm sales leading up to Saturday and low product quality due to Hurricane Ike. We hope to back on Saturday with diverse greens, cherry tomatoes, and more.
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2008
Planting Plans
This year we are primarily growing in a large market garden while we
work to improve the soil in our larger fields (see below). We use
intensive raised-bed gardening techniques, including no-till methods and
regular rotations, to maximize production while improving the soil for
future years. We are also growing small quantities of many varieties in
order to test their suitability for our location.
Read more about our planting plans and
varieties. |
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The Future
of Chert Hollow Farm
In the next few years, we will be expanding our vegetable production
into larger fields while initiating other projects. When we moved onto
this land in 2006, it consisted of a single open bottomland
pasture, along with many acres of abandoned hillside pasture overgrown
by cedars. We are working to improve the bottomland soil through cover
cropping and other natural methods, while slowly clearing the
cedar-covered areas for conversion into orchards and restoration into
native prairie and grazing land for goats and sheep.
Read more about our plans. |
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